Deeply rooted in the centuries old Sourdough Bread process, our Gluten Free Bread line brings timeless technique and wild fermentation to the forefront.  Clean nutrient-dense ingredients are paired with wild fermentation to make each component increasingly nourishing and more bio-available, with no added fillers or preservatives.

• Ingredients

Water, Millet flour, Sorghum flour, Tapioca starch, Arrowroot powder, Organic coconut sugar, Psyllium husk, Poppy Seeds, Salt, Chia seeds, Onion flakes.