Certified Organic* Annanda Chaga Mushroom Tea Chunks are wild crafted from Northern Ontario and lab tested safe from pesticides and heavy metals.  Annanda Chaga Mushroom tea Chunks are unique with a deep, earthy, mild taste that is reminiscent of coffee with a hint of maple syrup or vanilla. Chaga chunks should be ‘steeped’ at low temperatures to make a medicinal tonic.  

• Ingredients
• Suggested Use

• Ingredients: Raw Chaga.

• Suggested Use: Add 3 to 5 Chaga chunks to 1 Liter of water Simmer for 3-8 hours to make a tonic.