It’s certified gluten-free and all-butter. So tender and flaky, it’s hard to believe it’s gluten-free!

• Ingredients

Non-GMO Gluten Free Flour Blend (Rice Flour, Potato, Tapioca Flour) Plant Fiber(Psyllium Husk, Cellulose), Sunflower Lecithin, Ascorbic Acid), Butter (Cream, Natural Flavourings), Water, Skim Milk, Salt.