Fudgy plant-based chocolate ice cream loaded with even fudgier brownie chunks and powered by oat and faba bean protein. Each serving packs 8g of protein, with 21g of protein per pint. Rich cocoa flavour, chewy gluten-free brownies, and creamy coconut make this vegan frozen dessert deeply chocolatey and satisfyingly smooth. Gluten-free and dairy-free.

• Ingredients

Oat base (water, oats, alpha-amylase), Coconut cream, Sugars [cane sugar, invert sugar], Faba bean protein, 72% Dark chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithin), Sunflower oil, Coconut oil, Brownies [72% Dark chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithin), sugars (cane sugar), water, gluten-free flour (white rice flour, cornstarch, tapioca starch, brown rice flour, potato starch, xanthan gum), coconut oil, cocoa powder, sea salt], Cocoa powder, Sunflower lecithin, Locust bean gum, Guar gum, Sea salt. Contains: Soy, Coconut.