Nori or flat seaweed sheets are the main ingredient in maki sushi or rolled-sushi. Nori is the most mild of all Japanese seaweed and is a good starter for people new to sea vegetables. Nori, also known as laver, is available in wafer-thin sheets, flakes (kizami nori) and strips. Due to the fact that sushi is rolled in nori, it has become the world's most popular seaweed.

• Product of Japan
• Gives foods an added seaweed flavor
• Perfect size package for the home chef

• Ingredients

• Natural Seaweed/Nori.