A velvety caramel made from a subtle blend of apricot, maca and lucuma. Served on a light pecan crust spiked with raw cacao nibs.

Prepared with great care by our precious raw vegan chef right here in Montreal.

• Ingredients

raw and organic* Cashews*, fresh cashew milk* (filtered water, cashews*), agave nectar*, pecans*, cold-pressed virgin coconut oil*, apricots*, dates*, freshly pressed lemon*, cacao nibs*, maca*, lucuma*, cacao powder*, natural vanilla essence*, sea salt.