The smooth, velvety texture envelops your mouth with hints of decadent white chocolate and buttery, toasted macadamia notes, creating a light and airy foam that lingers on the palate. In your coffee, each sip offers a delightful balance of sweetness and nuttiness.

• Ingredients

Oat base (filtered water, gluten-free oat flour), Cane sugar, Vegetable oil, Pea protein, Potassium citrate, Baking soda, Natural flavour, Sunflower lecithin, Gellan gum, Nitrogen and nitrous oxide (pressure dispensing agents).