If you're tired of chickpea in everything, here's one for you to try when looking for a good source of plant-based protein. SOLENZI Green Pea Penne Gluten Free Protein Pasta is made with 100% green pea flour, and packs 20 g of protein in every 100 g portion - that's more than chickpea pasta. This favorite penne shape works well for penne arrabbiata or a nice mixed vegetable sauce to boost the plant-based nutrition. SOLENZI Green Pea Penne Protein Pasta is artisan made in Italy using traditional methods of being bronze die cut and slow dried, giving the pasta a rough texture to better hold sauces. Making a healthy meal that tastes delicious is easy with SOLENZI.

• Ingredients

• Organic Green Pea Flour.