Your next dinner party will pull punches with Springhills smoked trout dips. Maple Punches is our newest recipe and it combines our oldest favourites: smoked trout and maple syrup. It’s a delicious creamy and sweet spread everybody will love. Serve with crackers, vegetables, sandwiches and more.

• Ingredients

Smoked fish (trout, brown sugar, garlic, molasses, salt), cream cheese (milk, cheese cultures, salt, guar gum), sour cream (cultured cream, enzymes), brown sugar, 35% whipping cream, maple extract (alcohol, maple concentrate, caramel color).