Tre Stelle Parmigiano Reggiano is still crafted to a centuries-old recipe, using only fresh cow’s milk from its area of origin, with no additives or preservatives. Aged a minimum of a year and sometimes more than two. This hard, granular cheese with its complex fruity, nutty taste can be grated or shaved over a wide variety of dishes.

• Proudly Canadian
• Authentic Italian Style

• Ingredients

• Milk, salt, bacterial culture rennet.